Pierre Peters 'Les Montjolys' Blanc de Blancs Champagne 2017 Method | Carbonic Maceration One of our favorite wines

One of our favorite wines for French onion soup

and raw dark chocolate

gulp’ in the local dialect -- think French glou-glou with an Italian smoke-tinged flare

and compelling insight on all aspects of Australian wine: exhaustive analysis of every significant wine region

goat cheese

Pierre Peters 'Les Montjolys' Blanc de Blancs Champagne 2017 Method | Carbonic Maceration One of our favorite winesThis vintage Grand Cru Champagne is produced at the hands of one of our favorite grower producers. Notes of green apple, freshly baked bread, hazelnuts, chalk, and candied oranges explode from this expressive and character driven palate. This bottle isnt for the faint of heart! Pop, pour, and simply celebrate the little things.